Review: Smokin Ribs
Reviewed by: Carol Dolby-Shaw
Introduction: The combination of music and info was a nice touch. I grew up on a farm in Grenta, Virginia, so the parts of a pig is very familiar to me. Now I usually choose chicken and fish, but love me some ribs.
Observation: Entry taken from you tube was concise and informative in ways to prepare ribs. I enjoyed Marlows in Tennessee.
Observation: The Smokin Meat site was direct and understandable. I know that I will be able to incoporate the recipes with my chicken dishes.
Evaluation: Questions were direct and uniformed.
Recommendations: Each author should have post information about himself.
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